Below is only a sample of our class recipe, if you joined our class and would like an electronic version of all the recipes, please respond from our site, or send us an email, [email protected]

Gluten free flour blend

Ingredients:

Yield's: 9 cups

4 cups brown rice flour

2 cups white rice flour

2 cups potato starch

1/2 cup tapioca flour

1/2 cup cornstarch

5 tsp xanthan gum

Directions:

1) Mix all of the ingredients together in a large ziplock bag or large bowl. Use a large whisk to thoroughly stir to ensure it is really incorporated.

2) Store in ziplock bag or airtight container. Can be stored in the refrigerator for longer storage life

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Gluten Free/Vegan Garlic and Herb Focaccia Bread

Pre-heat oven to 450 and line a baking sheet with parchment

Ingredients:

Bread dough:

2 cups gluten free flour blend

2 tsp. baking powder

1/2 tsp. salt

1 1/2 cup sparkling water

2 Tbsp. olive oil

1 Tbps. pure maple syrup or honey

Garlic and herb oil:

2 Tbsp olive oil

2 cloves garlic minced

1 tsp. dried oregano

1 tsp. dried basil

1/4 tsp. crushed red pepper flakes (optional)

1/4 sea salt

Directions:

1) In a small bowl. mix together 2 Tbsp. olive oil, garlic, oregano, basil, red pepper flakes and 1/4 tsp. of salt. Set aside.

2) Whisk together flour blend, baking powder and remaining salt in a large mixing bowl.

3) Add the sparkling water, 2 Tbsp olive oil and maple syrup. Mix just until blended.

4) Pour the batter onto the center of the baking pan and using a rubber spatula, smooth out the dough to a even consistency. (roughly a 12X9 inch rectangle and 1/2 inch thick)

5) Spread the garlic herb mixture on top using a pastry brush.

6) Using your finger, press indents into the dough, roughly 1 inch apart.

7) Bake in the oven for 20-22 minutes or until golden brown-- Rotate the pan after 10 minutes.

8) Cool for 10 minutes, slice and serve.