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Delicious Gluten-Free Meals from our Jan.24, 2019 class

Below is only a sample of our class recipe, if you joined our class and would like an electronic version of all the recipes, please respond from our site, or send us an email, [email protected]

Gluten free flour blend


Yield's: 9 cups

4 cups brown rice flour

2 cups white rice flour

2 cups potato starch

1/2 cup tapioca flour

1/2 cup cornstarch

5 tsp xanthan gum


1) Mix all of the ingredients together in a large ziplock bag or large bowl. Use a large whisk to thoroughly stir to ensure it is really incorporated.

2) Store in ziplock bag or airtight container. Can be stored in the refrigerator for longer storage life


Gluten Free/Vegan Garlic and Herb Focaccia Bread

Pre-heat oven to 450 and line a baking sheet with parchment


Bread dough:

2 cups gluten free flour blend

2 tsp. baking powder

1/2 tsp. salt

1 1/2 cup sparkling water

2 Tbsp. olive oil

1 Tbps. pure maple syrup or honey

Garlic and herb oil:

2 Tbsp olive oil

2 cloves garlic minced

1 tsp. dried oregano

1 tsp. dried basil

1/4 tsp. crushed red pepper flakes (optional)

1/4 sea salt


1) In a small bowl. mix together 2 Tbsp. olive oil, garlic, oregano, basil, red pepper flakes and 1/4 tsp. of salt. Set aside.

2) Whisk together flour blend, baking powder and remaining salt in a large mixing bowl.

3) Add the sparkling water, 2 Tbsp olive oil and maple syrup. Mix just until blended.

4) Pour the batter onto the center of the baking pan and using a rubber spatula, smooth out the dough to a even consistency. (roughly a 12X9 inch rectangle and 1/2 inch thick)

5) Spread the garlic herb mixture on top using a pastry brush.

6) Using your finger, press indents into the dough, roughly 1 inch apart.

7) Bake in the oven for 20-22 minutes or until golden brown-- Rotate the pan after 10 minutes.

8) Cool for 10 minutes, slice and serve.

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