Baking Series

Who doesn't love fresh bread and desserts?

Our baking series will provide participants with valuable knowledge of this age old tradition.


All our Baking classes take place on Tuesday nights from 5:30-9:30pm.

The price is $80 for the first person and $75 for any additional friends. Everyone gets their own station with ingredients, cutting board, knives, apron and full use of all the commercial equipment. All you need to bring is closed toe shoes, empty food containers to take your goodies home, and a great big smile because you will have a wonderful time at our Baking classes.

To Register for your class, please call us at the school - 705-720-2433

"We are all Friends in the Kitchen"

The Baking Series has 10 Parts with Part 1 starting the week after Part 10, if you miss one, you can partake on a later date or start when you can and still complete all 10 Parts. Start anytime ! Pick & Choose the classes you want !


Next Start Date: July 9th – September 10th, 2019, Evenings from 5:30pm-9:30pm

1. Chefs Choice of Baking for the Day - July 9th

2. Quick Breads; Biscuits, Corn Bread & Muffins - July 16th

3. Pies & Lean Dough: Apple Pie & French Bread - July 23rd

4. Rich Dough & Potatoes : Cinnamon Buns, Pesto Sauce w/wine cream & Focaccia - July 30th

5. Custards: Crème Brûlée, Crème Caramel, French Style Ice Cream - Aug. 6th

6. Bake Lab: Sorbet, Panna Cotta, Candied Zest & Butter Tarts - Aug. 13th

7. Cookies: Biscotti & Ice Box Cookies - Aug. 20th

8. Pastry: Creme Puffs & Pecan Pie - Aug. 27th

9. Mousse & Pudding: Chocolate Mousse & Bread Pudding - Sept. 3rd

10. Cake & Icing: Genoise Cake & French Butter Cream - Sept. 10th


SEATING IS VERY LIMITED!




Information before attending a class :)

  • Try to arrive 15 minutes before your class time to get yourself settled in and that the class starts on time.
  • We are not a nut/allergy-free environment, but we do our best to accommodate all allergies. All allergies should be made known before event.
  • For safety, please wear closed-toe shoes, no sandals; high heels are very slippery in the kitchen.
  • Please refrain from wearing strong perfumes or cologne in the class, we want all of our guests to enjoy the flavours and aromas of the food.
  • If you do need to take a call, please step out of the kitchen for courtesy towards others.
  • Our kitchen is not wheelchair accessible, but we are able to accommodate walkers/canes/crutches.
  • Paid Parking is available on Toronto Street next to Meineke Auto Centre, $3 gets 12 hours of parking.
  • Classes are non-refundable, but you can send a friend in your place. If you cancel a class with in a week, there will be a $25 charge (to off set food cost for the event) to reschedule for another event/class.
  • Liaison College will not be responsible for any personal or vehicle theft/damage while attending an event.



Terms & Conditions

Our kitchens contain allergens; use at your own risk – must be 16 or older to attend workshops. Registration by phone or email only; payment required with registration (Visa or MasterCard) – no refund or exchange. Liaison College reserves the right to cancel classes if enrollment is not sufficient (min 6; max 15) – in the event of cancellations, refund will be made to credit card. Participants should bring an apron and Tupperware (which may be used if there is excess food); all other equipment and supplies are included.

Contact Us


Liaison College Barrie
94 Dunlop St. West
Barrie, ON L4N 1A7

Phone: 705-720-2433
Email: [email protected]

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Liaison College Barrie Cooking Classes - Baking Series